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17Jul

How to Manage Your Time: What Multitasking Does to Your Brain

Facility, Cleanroom, Uniforms and Apparel

"If your job is like most people’s, you’re asked to do a lot of multitasking. In fact, the ability to multitask is often listed as a requirement for being considered for a job in the first place. Employers expect their employees to be able to handle many responsibilities at once, and coworkers expect their colleagues to be actively searching out..."

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10Jul

Keeping Your Guests Comfortable and Taken Care of: Getting the Best Out of Every Interaction with Stellar Customer Service

Facility

"If you’re a business owner or manager, you know that customer service is not for the faint of heart. At the best of times, a customer interaction can be rewarding and exciting, and, at the worst of times, it can be downright discouraging. The good news is that in the age of the internet there’s a way to put those..."

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01Jul

Prudential Overall Supply: Keeping You Safe Since 1932!

Cleanroom

"From high visibility safety vests to cleanroom uniforms, the right apparel can make or break a workplace. In 1932, automotive garages throughout Los Angeles came to Prudential Overall Supply to outfit their workers. Ever since, we’ve been helping businesses of all varieties keep their employees safe, clean, and happy. How do we do it?  It’s simple: We supply businesses with..."

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24Jun

5 Tips for a Great First Day on the Job

Uniforms and Apparel

"Getting a new job is exciting, but it can also be intimidating. As your first day approaches, you will find yourself looking for ways to make the best impression and get your new job off to a great start. These 5 tips will help you make the most of your first day on the job. Still looking for a new..."

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17Jun

The Recipe for Success: 12 Tips for Restaurant Owners

Uniforms and Apparel

"The restaurant business can be intimidating and brutal, which makes the rewards that much more rewarding. With an average of over 50 percent of all restaurants failing in the first year, it’s especially important to stay on track. These 12 tips address everything from restaurant uniforms to cash flow, helping you to achieve long-term success. The Customer Is Always Right..."

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