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Facility
Reusable vs. Disposable: Which Is Best for Our Health Crisis?
"While disposable equipment is available for keeping facilities free of viruses including coronavirus, CDC guidelines do allow for the use of certain reusable equipment, as long as it’s cleaned and..."
Reducing the Risks of Coronavirus in Hospitals
"While the number of cases of coronavirus (COVID-19) seems to be growing each day in the U.S., it is important for hospitals and healthcare providers to take the appropriate steps..."
Preventing the Spread of Germs This Flu Season
"With coronavirus (COVID-19) on everyone’s mind, the spread of germs this flu season has become even more in the spotlight. While the CDC is still monitoring the progression of the..."
How Often Should Medical Scrubs Be Replaced?
"Deciding on the frequency of replacement for medical scrubs depends on several different factors. The interval between replacement will vary within specific medical departments and job roles within the healthcare..."
What Is the ISO 9001:2015 Certification?
"ISO 9001:2015 Certification is the most recent version of the standard. The millions of organizations that hold it have, and continue to demonstrate, full compliance with several standards. In order..."
HACCP Compliance in the Food Industry
"In the food industry, there’s one aspect that’s more important than any other: the safety of your customers. Without customers to consume the food that you produce, process, transport, or..."