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Cleanroom

25Nov

The Prudential Price Integrity Promise

Cleanroom, Facility, Uniforms and Apparel

"The COVID-19 crisis has impacted virtually every aspect of our day-to-day lives, so it should come as no surprise that it has caused upheavals in the global supply chain that handles and transports goods of all kinds. From laptops to cooking supplies, it seems that stores are running out of just about everything—and the items that are available have become..."

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18Nov

How to Keep Food Preparation Surfaces Clean

Cleanroom

"Foodborne illnesses sicken one in six Americans and kill about 3,000 annually, according to FoodSafety.gov.1 The most common causes of food poisoning are bacteria, viruses, parasites, and mold or other natural toxins, all extremely prevalent in the environment. Therefore, it is essential to know how to keep food preparation surfaces clean. Why Is It Important to Prioritize Clean Food Prep..."

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25Oct

Nitrile vs. Latex Gloves: Which Is Best for Your Business?

Cleanroom, Facility, Uniforms and Apparel

"If your business uses personal protective equipment, chances are you’ve considered the benefits of nitrile over latex gloves or vice versa. Disposable gloves add a new level of hygiene. They protect healthcare providers, patients, cleaning personnel, food service workers, and others against harmful compounds, microbes, and disease. Below, we’ll discuss the benefits of nitrile vs. latex gloves to help determine..."

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18Oct

Restaurant Managers: Here’s How to Prevent Slips, Trips, and Falls in the Kitchen

Cleanroom, Facility, Uniforms and Apparel

"Slips, trips, and falls accounted for 27% of the 888,220 nonfatal work injuries that resulted in time off, in 2019, according to the U.S. Centers for Disease Control and Prevention.1 In 2018, numbers from the Bureau of Labor Statistics show about 7,850 injuries were caused by slips, trips, and falls in restaurants.2 Most falls occur on a level surface. Loss..."

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07Oct

How to Choose the Best Cloth Napkins for Your Restaurant

Cleanroom, Facility, Uniforms and Apparel

"Restaurant napkins should never be overlooked. They should be made of high-quality cloth, as the quality of napkins reflects the ambiance and appeal of your establishment. When selecting restaurant napkins in bulk, it’s important to choose carefully, with one of the primary factors being the casual or formal environment of your restaurant. One of the main considerations is color—white napkins..."

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